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SOCIAL PLATES
|
Crispy
Gomashio Rice Balls $3 |
Edamame
with Toasted Sesame Seeds $4 |
Sweet
& Sour Eggplant with Won Ton Chips $4 |
Tempura Shishito Peppers $6 |
Peruvian "Tiradito" Ceviche $10 |
"Sizzling Stone" Flank Steak $12 |
Red Curry Chicken "Soong" $10 |
|
SOUPS AND SALADS |
Mixed Baby Greens $7 |
Shaved Asiago, Cashews, Marinated Red Onions, Lemon-Ginger Vinaigrette |
Miso Soup $4 |
Red and Blonde Miso, Tofu, Green Onions |
Soup of the Day $6 |
Your server will entice you! |
Crispy Calamari-Caesar Salad $12 |
Tempura Calamari, Grilled Romaine, Mango, Asian Caesar Dressing |
ENTREES |
Grilled Center Cut Flat Iron Steak $20 |
Grilled Romaine Salad, Roasted Garlic Mashed Potatoes, Pepper Sambal, Asian Chimichurri, Guajillo Demi |
Oven Roasted Chinese Five Spice Cured Pork Loin $18 |
Grilled Asparagus, Roasted Garlic Mashed Potatoes, Pineapple Salsa, Topical Teriyaki |
Asian Fish & Chips $13 |
Ginger Beer Battered Cod, French Fries, Slaw, Sweet and Sour Sauce, Red Curry Tarter |
Grilled Prawn Thai Noodle Bowl $13 |
Tiger Prawns, Udon Noodles, Edamame, Cherry Tomatoes, Cilantro Pesto, Green Thai Curry Broth |
Plantain and Panko Crusted Basa $19 |
Turmeric Jasmine Rice, Papaya-Mango Salsa, Chinese Long Beans, Plantain Chip, Banana Curry
|
SUSHI |
Chef's Garden - Spring Vegetables - ask your server $7 |
Tempura Chef's Garden add $1 |
Crystal Salad Roll- Tempura Tiger Prawn, Dungeness Crab, Avocado, Rice Paper Wrapped $11 |
Salmon Crab Roll- Avocado, English Cucumber, Shiso, Kaiware, Salmon Roe, Spicy Togarashi Aioli $11 |
Spider Roll- Tempura Soft Shell Crab, Watercress, Jicama, Wasabi-Yuzu Sauce $10 |
Candy Cane Roll- Maguro, Escolar, Spicy Tuna, Wakame Salad, Chipotle Aioli $12 |
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$ 2.50 will be added for split entrees
18 % gratuity can be added for a
party of 6 or more
|
Visa, MasterCard, Discover
and Cash Gladly Accepted
|
| How
To's:
Yellow
Thai Curry Broth
You'll
need:
-
1 Gallon Fish Stock
-
5 Cloves Garlic - crushed
- 3
Stalks Lemongrass - crushed
-
7 Coins Gingerroot - sliced
-
3 Shallots
Infuse
together in a large stockpot over medium heat for 1 hour. Strain
and add:
- 1
cup Nouc Mam (Fish Sauce)
-
3/4 cup Sugar
-
5 cans Coconut Milk
-
1 cup Lime Juice
-
5 oz. Yellow Thai Curry Paste
For
more recipes ... |
|
|

You
can find us upstairs at 10118 Donner Pass Road in Truckee, California.
ph:
(530) 587-0557
fx: (530) 587-0291
info@dragonflycuisine.com
Hours:
Lunch
11:30 am - 2:30 pm,
Seven Days a Week
Dinner
5:30 - 9:30,
Seven Days a Week
Sushi Bar
5:00 - 9:30,
Seven Days a Week
*Reservations
Recommended*
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